Potato Cheese Croquettes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato ricer
- Potato masher
- Mixing bowl
- Whisk
- Dish
- Spatula
- Skillet
- Stove
- Paper towel
- Plate
- Serving platter
- Refrigerator
Ingredients
- 2 large eggs
- 300g cooked potatoes (baked or boiled) cooled
- 2 tbsp freshly grated Parmesan cheese
- 30g unsalted butter, melted
- 3 tsp finely sliced fresh chives
- 2 tsp minced fresh flat-leaf parsley
- Pinch grated nutmeg
- Pinch cayenne
- 1 tsp salt, plus more as needed
- Freshly ground black pepper
- 85g Gorgonzola, cut into 1-cm cubes
- 75g Italian-style breadcrumbs
- Vegetable oil, for frying
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