Sun Dried Tomato Jalapeño Cheese Dip
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- Serving platter
Ingredients
- 2 c cheddar cheese, finely shredded
- 8 oz cream cheese, softened to room temperature
- 2 tbsp mayonnaise
- 1 8.5oz jar Bella Sun Luci Julienne Cut in Oil, drained and finely chopped
- 1/2 tsp garlic powder
- ¼ tsp onion powder
- 1/2 tsp ground cayenne pepper
- 1 tbsp jalapeño pepper, ribs and seeds removed, and minced
- Salt
- Pepper
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