Blood orange crêpe cake - Good Food Middle East

Ingredients

• 450g plain flour
• 100g golden caster sugar
• 6 large eggs
• 1l full-fat milk
• 100g unsalted butter, melted and cooled
• 3 tbsp vegetable oil, for frying
• zest 3 blood oranges, plus juice of 6 (about 350-400ml/12-14fl oz juice)
• 1 vanilla pod split down the middle, or 2 tsp vanilla bean paste
• 2 large eggs, plus 2 large yolks
• 140g golden caster sugar
• 3 tbsp cornflour
• 300ml whipping cream
• 200g golden caster sugar
• 3 blood oranges, cut into thin slices, ends discarded