Blood orange tart - Good Food Middle East
Explore the vibrant flavors of our Blood Orange Tart recipe and delight in its refreshing citrus notes. Perfect for any special occasion or simply to satisfy your sweet tooth.
Ingredients
- 4 large eggs, plus 2 yolks
- 175g golden caster sugar
- 200g full-fat crème fraîche
- zest 2 blood oranges, plus 300ml juice
- juice 1 lemon
- a little icing sugar, to dust
- 250g plain flour, plus extra for dusting
- 120g cold butter, diced
- 100g icing sugar
- 1 large egg, separated
- 1 tsp vanilla extract
- zest 2 blood oranges
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