Curried Chicken Soup on BakeSpace.com

Ingredients

• 2 T. Butter
• 1 bunch Scallions, white and green portions thinly sliced and seperated
• 1 Red Bell Pepper, finely chopped
• 1 Green Bell Pepper, finely chopped
• 4 Cups Chicken Broth
• 1 head Cauliflower, cut into florets
• 1 large Baking Potato (12 - 14 ozs.) peeled and cut into small cubes
• 1 rotisserie chicken, skin discarded and meat shredded. (I used a left over chicken breast I had)
• 1 15 oz. can Chickpeas, rinsed & drained
• Salt & Pepper
• 3/4 Cup Plain Whole Milk Yogart