Cream Of Chicken Soup on BakeSpace.com

Ingredients

• 1 teaspoon olive oil
• 1 rib celery, sliced
• 1/4 cup sliced green onions
• 1/4 cup flour
• 2 cups heavy cream
• 1 (10 3/4 ounce) can reduced sodium chicken broth
• 1 cup frozen peas
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• 1/2 cup shredded carrots
• 2 boneless, skinless chicken breasts, cooked and chopped
• 3/4 cup shredded cheddar cheese