Parmesan Orzo and Meatballs Recipe - BettyCrocker.com
Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of
Ingredients
- 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 tablespoons Italian dressing
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 cup uncooked orzo or rosamarina pasta (6 oz)
- 16 frozen cooked Italian-style meatballs (from 16-oz bag)
- 1 large tomato, chopped (1 cup)
- 2 tablespoons chopped fresh parsley
- 1/4 cup shredded Parmesan cheese
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