Meatball Orzo Soup | Dinner Tonight
Using frozen meatballs in this Meatball Orzo Soup helps to get dinner on the table faster for those busy spring evenings.
Ingredients
- 1 tablespoon olive oil
- 1 cup yellow onion chopped
- 2 carrots (diced)
- 2 stalks celery (diced)
- 2 cloves of garlic (minced)
- 12 ounces frozen turkey meatballs (thawed and cut in half)
- 1 quart chicken stock – no salt added
- 15 ounce can crushed tomatoes – no salt added
- 15 ounce white beans – drained and rinsed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup frozen spinach (thaw and drained)
- 1/3 cup of dried orzo pasta
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