Pumpkin Casserole - Vegan Heaven
This pumpkin casserole with vegan ground meat and feta is the ultimate comfort food in fall! It's easy to make, packed with flavor, and just so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 14 oz vegan ground meat crumbles
- 1 Hokkaido pumpkin (about 28 oz)
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- 1 cup tomato passata
- 1 teaspoon thyme
- 1 teaspoon oregano
- salt, to taste
- black pepper, to taste
- 5 oz vegan feta ((I used store-bought) )
- fresh thyme and oregano (optional)
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