Polenta Bruschetta with Shrimp and Spinach Pesto Recipe
Polenta Bruschetta with Shrimp and Spinach Pesto is gourmet level snacking that's incredibly easy to make.
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Food processor
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Spoon
- Colander
Ingredients
- 10 shrimp, peeled and deveined
- 2 cups spinach, chopped
- 1/4 cup toasted pine nuts
- 2 cloves garlic
- 1/4 cup fresh parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 pinch coarse salt and freshly ground pepper
- 10 cherry tomatoes, sliced thinly
- 1 tube sun-dried polenta, cut into 10 rounds
- 3 chives, cut into 1-inch pieces, for garnish
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