Plant-Forward Meatball Gyros - Cutting Vedge
Bring some Mediterranean cuisine to your table with this Plant-Based Meatball Gyros recipe. A traditional Greek sandwich that is full of flavor and delicious!
Ingredients
- 1 package Cutting Vedge™ Meatballs
- 1/4 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, halved
- 1/4 cup sliced red onion
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