Veggie Forward Tacos - Cutting Vedge

Ingredients

• 2 Packs Cutting Vedge Veggie Forward Meatballs
• salt and pepper
• 2 tablespoons olive oil, separated
• 3 fresh limes (3 tablespoons fresh lime juice + 1 teaspoon lime zest, separated)
• Tortillas (corn, whole wheat, or flour), fresh avocado or guacamole, additional fresh lime and/or cilantro
• 2 cups frozen corn (or use fresh corn on the cob)
• 1/4 cup chopped cilantro
• 3/4 cup thinly sliced radishes
• 1 tablespoon jalapeño pepper, finely minced
• 1 small (2/3rds cup) yellow onion, diced
• 1/2 teaspoon minced garlic
• 2 cans (14.5 ounces EACH) black beans, drained and rinsed
• 1 cup mild salsa
• 1/2 teaspoon chili powder
• 1 and 1/2 teaspoon ground cumin
• 1 cup tightly packed cilantro leaves (no need to remove every stem, just cut most the stems off in one cut)
• 1/2 of 1 small shallot, coarsely chopped (1-2 tablespoons)*
• 1 teaspoon minced garlic
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil