Flower macarons
These classic macarons with edible flowers can’t be missed at your high tea. Time for that summer feeling, don’t you think?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Ingredients
- 300 g FunCakes Mix for Gluten Free Macarons
- 100 g FunCakes Mix for Swiss Meringue Buttercream
- FunColours Gel Yellow
- FunColours Gel Pink
- 70 g egg white
- 70 ml water
- 220 g unsalted butter
- Various edible flowers
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