Chicken à la King | America's Test Kitchen

Name: Chicken à la King | America's Test Kitchen
Total time: 50 min
Ingredients: 3/4 cup heavy cream; 2 tablespoons lemon juice; Salt; 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 onion, chopped fine; 8 ounces white mushroom, sliced thin; 1 red bell pepper, seeded and chopped fine; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 cup Madeira wine (see note); 1 1/2 cups low-sodium chicken broth; 2 tablespoons fresh parsley, finely chopped; 8 slices Italian bread, buttered and toasted (see related Step by Step)

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An elaborate dish once served in the finest restaurants, chicken à la king has been simplified into a bland, pasty sauce for rubbery chicken. We streamlined this dish to transform it into a...

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Ingredients

3/4 cup heavy cream
2 tablespoons lemon juice
Salt
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces
1 tablespoon vegetable oil
1 onion, chopped fine
8 ounces white mushroom, sliced thin
1 red bell pepper, seeded and chopped fine
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup Madeira wine (see note)
1 1/2 cups low-sodium chicken broth
2 tablespoons fresh parsley, finely chopped
8 slices Italian bread, buttered and toasted (see related Step by Step)