Gnocco fritto (Fried dough) - Italian recipes by GialloZafferano
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The dough is fried and served with salami
Ingredients
- Lard 2 ½ tbsp
- Type 0 flour 4 cups
- Sugar 1 tsp
- Fine salt 2 ½ tsp
- Water about ½ cup
- Whole milk ½ cup
- Baking powder 1 tbsp
- Vegetable oil to taste
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