Gnocco Fritto Recipe - Great Italian Chefs
Valeria Necchio's gnocco fritto recipe means you can make these joyous pillows of fried dough at home with just a handful of ingredients – and a lot of lard!
Ingredients
- 160ml of water
- 1 tsp active dry yeast
- 350g of plain flour, sifted, plus more for dusting
- 550g of lard, at room temperature
- 1 pinch of fine sea salt
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