Fresh Blueberry Pie
Next, my love affair with this pie is that the crust can be made a day ahead, along with the cut-outs. The day you're planning to serve it, just fill the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Pie weights
- Fork
- Pastry brush
- Cookie cutter
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Colander
- Kitchen scale
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 double crust of my Perfect Pie Pastry
- 1 egg for egg wash
- 1 tbsp turbinado or demerara sugar for dusting
- 1 tbsp egg white lightly beaten
- 4 cups blueberries rinsed and dried
- 1/2 cup water, plus another 2 tbsp water divided
- 2 tbsp cornstarch or arrowroot starch
- 1/2 cup sugar
- 1 tsp fresh lemon juice
- Pinch of kosher salt
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