Custom Culinary - Custom Culinary Octopus a la Plancha
Exotic ingredients brought together in a classic Spanish dish. Featuring Gold Label Harissa, Octopus a la Plancha consists of new potatoes and blisted padron peppers.
Keywords
- entree
- entrees
- recipes
- entree recipe
- octopus
- a la plancha
- recipe
- spanish
- gold label
- Harissa
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Cooking tools:
- Griddle
- Pot
- Plate
Ingredients
- 1 4lb. Mediterranean Octopus (cleaned & blanched and cooked)
- 16 oz. Custom Culinary ® Gold Label Harissa
- 2 Tbsp Smoked Paprika
- 8 each Small New Potatoes, (boiled then oven roasted)
- 8 each Blistered Padron Peppers
- 3 oz. Spanish Extra Virgin Olive Oil
- 3 oz. 50 Year Aged Balsamic Vinegar
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