Pulpo a la Plancha. Grilled Spanish-Style Octopus
How to prepare the best grilled octopus, a basic recipe for all types of dishes. Ready in 20 min. Ideal for dinner or as starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elreydelpulpo.com.
Ingredients
- Cooked octopus from el Rey del Pulpo
- Small Octopus Tentacles (0.44 lbs)
- Large Octopus Tentacles (0.88 lbs)
- Extra virgin olive oil
- Sea salt or Maldon salt
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