Coconut Rice with Beans, Corn and Sausage
Coconut-flavored rice with beans, corn, and sausage—perfect for summer, easily made ahead. Serve with a salad or grilled veggies. Vegan & tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganannie.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Wok
- Pan
- Spoon
- Oven
- Microwave
- Stove
- Serving bowl
Ingredients
- 1 1/2 cups brown rice (rinsed)
- 1 1/2 cups lite coconut milk
- 1 1/2 cups unsweetened nut based milk or soy milk
- Grated peel of one lemon, juice reserved
- 4 Field Roast, Smoked Apple and Sage Sausage
- 2 onions (diced)
- 2 cups corn ([frozen or canned])
- 2 cups cooked beans ((19 fl. oz. if canned))
- salt
- pepper
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