Green Beans in Foil with Bacon and Shallots
Experience simple yet flavorful green beans in foil with bacon and shallots—no mess, no clean-up, just deliciousness. Serves 6.
Ingredients
- Tin Foil
- 1-1/2 lbs. Green Beans , trimmed
- 1/4 cup Bacon , cooked, chopped
- 1/4 cup Shallots , sliced
- 2 Tbsp. Olive Oil
- 1/2 cup Chicken Stock
- To Taste: Kosher or Sea Salt
- To Taste: Black Pepper , freshly ground
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