Green Beans in Foil with Bacon and Shallots
Experience simple yet flavorful green beans in foil with bacon and shallots—no mess, no clean-up, just deliciousness. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 1-1/2 lbs. Green Beans , trimmed
- 1/4 cup Bacon , cooked, chopped
- 1/4 cup Shallots , sliced
- 2 Tbsp. Olive Oil
- 1/2 cup Chicken Stock
- To Taste: Kosher or Sea Salt
- or To Taste: Black Pepper, freshly ground
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