Sautéed Green Beans with Shallots & Bacon | Foodland
Sautéed green beans with crispy bacon and aromatic shallots in just 30 minutes! A quick and tasty side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Ingredients
- 1 1/2 lb green beans 750 g
- 4 strips sodium-reduced bacon, cut into pieces
- 4 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 tsp salt 2 mL
- 1 tsp Chili Pepper Seasoning Paste 5 mL
- 1 tbsp whole grain Dijon mustard 15 mL
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