Dark Chocolate Mug Cake
Enjoy a quick and indulgent dark chocolate mug cake in just 2 minutes. This easy recipe offers a rich, gooey treat perfect for a speedy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Mug
- Measuring spoon
- Spoon
- Microwave
Ingredients
- You will need a 375ml capacity mug for this recipe
- 4 Tbsp Plain Flour
- 4 Tbsp Caster Sugar
- 2 Tbsp Cocoa Powder
- ½ Tsp Baking powder
- 4 Tbsp Coconut Milk
- 1 Tbsp Bertolli Organic Extra Virgin Olive Oil
- ¼ Tsp Vanilla Bean Paste
- Pinch sea salt
- Dark chocolate squares, plus extra to decorate
- Icing sugar, to dust
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