Oysters with Red Mignonette - SippitySup

Ingredients

• ½ cup red wine vinegar
• 2 tablespoon sherry vinegar
• 2 tablespoon olive oil
• 2 tablespoon red onion, minced
• 2 teaspoon finely crushed white pepper
• crushed red pepper flakes, to taste
• 1 pinch kosher salt
• 24 oysters, freshly shucked on the half shell