Foryoueats: Mignonette Sauce for Oysters

Foryoueats: Mignonette Sauce for Oysters

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This tangy and flavorful mignonette sauce is the perfect accompaniment to fresh oysters. Minced eschalot and red wine vinegar combine to create a zesty, slightl

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Ingredients

  • Mignonette:
  • 2 1/2 tbsp eschalot (US: shallot), finely minced (Note 1)
  • 3 tbsp red wine vinegar , preferably a good quality one (Note 2)
  • Oysters:
  • 12 – 24 oysters (Note 3)
  • Black pepper , sprinkle yourself (Note 4)

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