Foryoueats: Mignonette Sauce for Oysters
This tangy and flavorful mignonette sauce is the perfect accompaniment to fresh oysters. Minced eschalot and red wine vinegar combine to create a zesty, slightl
Ingredients
- Mignonette:
- 2 1/2 tbsp eschalot (US: shallot), finely minced (Note 1)
- 3 tbsp red wine vinegar , preferably a good quality one (Note 2)
- Oysters:
- 12 – 24 oysters (Note 3)
- Black pepper , sprinkle yourself (Note 4)
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