Chicken Chorizo Pasta Casserole

Chicken Chorizo Pasta Casserole

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Ingredients

  • 3½ cups uncooked penne pasta (12 oz)
  • 1 teaspoon vegetable oil
  • 1 lb Chorizo sausage
  • 4 tablespoons butter
  • 1 cup of red peppers
  • 1 medium onion, diced (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 package taco seasoning mix
  • 3 tablespoons all-purpose flour
  • 2½ cups milk
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 cups shredded roasted chicken
  • 1 cup plain bread crumbs

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