Chicken, Chorizo and Poblano Pasta Bake Recipe - Tablespoon.com

Ingredients

• 3 1/2 cups uncooked penne pasta (12 oz)
• 1 teaspoon vegetable oil
• 1 lb Mexican chorizo sausage
• 4 tablespoons butter
• 2 medium poblano chiles, seeded, diced (1 cup)
• 1 medium onion, diced (1 cup)
• 2 cloves garlic, finely chopped
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 1/2 cups milk
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 2 cups shredded pepper Jack cheese (8 oz)
• 2 cups shredded Cheddar cheese (8 oz)
• 3 cups shredded deli rotisserie chicken
• 1 cup Progresso™ plain panko crispy bread crumbs