Classic Angel Food Cake Recipe | Dessert Recipes | PBS Food | PBS Food

Ingredients

• 4 cups water
• 4 cups sugar
• 20 elderflower heads
• Skin and juice of 2 lemons
• 1 cup sifted cake flour
• 1 ½ cups superfine sugar
• 14 large egg whites (1 ¾ cups), room temperature
• 1 tablespoon warm water
• ½ teaspoon salt
• 1 ½ teaspoons cream of tartar
• 2 teaspoons pure vanilla extract
• Whipped cream
• Berries