Cold Carrot Cauliflower Soup - Oryana
Who says you can't eat soup in the summer? This carrot soup is cool and refreshing on a warm summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 tablespoons olive oil
- 1 bay leaf
- 1/2 yellow onion, chopped
- 1 bag baby carrots
- 1/2 small head of cauliflower, (about 2 cups) chopped
- 1 teaspoon salt
- white pepper, to taste
- 3-4 cups vegetable broth
- Juice from half a lemon
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