Chesapeake Potato Salad | Foodtalk

Ingredients

• 1 ½ lbs baby yukon gold potatoes, halved (or yukon golds cut to 1 inch pieces)
• 2 tbsp salt
• ½ cup celery, minced (about 1 large stalk)
• ¼ cup onion, minced (about ½ a small onion)
• 1/3 cup mayonnaise
• ½ tbsp water
• ½ tbsp sugar
• 1 tsp Old Bay seasoning, plus more for garnish
• ¾ tsp red wine vinegar
• salt, to taste
• minced chives, for garnish