How Do You Make Potato Salad My Nans Approved Recipe

Ingredients

• 2 lbs (900g) Yukon Gold potatoes (or red potatoes), peeled or unpeeled, and cut into 1-inch cubes
• 1 teaspoon (5ml) kosher salt
• 1 cup (240ml) mayonnaise (full-fat or light, your preference)
• 2 tablespoons (30ml) yellow mustard (or Dijon for a kick!)
• 2 tablespoons (30ml) apple cider vinegar (or white wine vinegar)
• 1 tablespoon (15ml) granulated sugar (optional, to balance the acidity)
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) celery seed
• Salt to taste
• 1/2 cup (75g) celery, finely diced
• 1/4 cup (30g) red onion, finely diced
• 2 hard-boiled eggs, peeled and chopped (optional)
• 2 tablespoons (30ml) fresh chives, chopped (for garnish)