Red Pesto
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixaustralia.com.au.
Ingredients
- 400 g (40 ) sun-dried tomatoes, oil packed
- 200 g (20 ) cherry tomatoes
- 200 g (1⅓ cup) ricotta cheese
- 5 g (20 ) capers
- 100 g (½ cup) Kalamata olives
- 180 ml (¾ cup) olive oil, plus 1 Tablespoon
- ½ teaspoon salt, optional
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