Red pesto pasta | Recipe | Kitchen Stories

Name: Red pesto pasta | Recipe | Kitchen Stories
Ingredients: 8.8 oz rigatoni; 1/3 cup pine nuts; 1 tbsp tomato paste; 3 1/2 oz jarred sun-dried tomatoes; 1.4 oz Parmesan cheese; 1 clove garlic; 1/2 tsp chili flakes; 5 tbsp olive oil; salt; pepper; lemon juice (for serving); Parmesan cheese (for serving)

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Easy recipe for flavorful pasta with sun-dried tomato pesto, served with pine nuts.

Keywords

italian
Brand Content
vegetarian
nuts
main
cheese
crowd pleaser
european
savory
frying
for two
vegetables

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