Lasagna Verdi Recipe | James Beard Foundation

Name: Lasagna Verdi Recipe | James Beard Foundation
Ingredients: 6 tablespoons butter; 6 tablespoons extra-virgin olive oil; 4 stalks celery, minced; 3 carrots, peeled and minced; 1 medium red onion, minced; 1/2 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 clove garlic, minced; 1 pound ground beef; 1/3 pound pancetta, minced; 1 1/3 cups tomato paste; 1 1/2 cups whole milk; 2 cups red wine, preferably a dry red table wine; 2 2/3 cups canned tomatoes; 2 cups meat stock; 1/2 pound fresh spinach, cleaned and stems trimmed; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 3 cups milk; 4 1/2 tablespoons all-purpose flour; Kosher salt; freshly ground black pepper; Pinch nutmeg; 1 1/2 cups grated Parmigiano-Reggiano

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Marco Canora layers fresh spinach pasta with creamy béchamel and a long-simmered bolognese in this rich lasagna.

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