Lasagne Verdi | Vegetarian | Weber recipes | Weber UK
Lasagne Verdi | Vegetarian | Weber recipes
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Cooking tools:
- Grill
- Chimney starter
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Baking dish
- Aluminum foil
Ingredients
- 200g jar pesto
- 500g tub mascarpone
- 200g bag spinach, roughly chopped
- 200g frozen peas
- 15g basil, leaves chopped, and a few leaves reserved to finish
- 15g mint leaves chopped
- 12 fresh green lasagne sheets
- Splash of milk
- 100g parmesan
- 50g pine nuts
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