Chocolate, Orange & Almond Cake | Betty Crocker AU
Tangy orange zest and ground almonds enhance the rich chocolate flavour of this impressive-looking cake, and a smothering of chocolate frosting is the perfect finishing touch!
Ingredients
- 80g butter, melted or 1/3 cup (80ml) vegetable oil, plus extra for greasing
- Flour, for dusting
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 3 extra large eggs
- 2/3 cup (150ml) milk or water
- Finely grated zest of 1 large orange
- 80g ground almonds
- 25g flaked almonds, lightly toasted
- Few pared strips orange rind, very thinly sliced and blanched (see Tips)
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