Hot Spinach Dip Recipe | The WiC Project Blog

Ingredients

• 1/4 cup butter or margarine, melted
• 2 Tablespoons chopped onion
• 3 Tablespoons all-purpose flour
• 2 cans (13.5 oz. each) Popeye Spinach, drain well, reserving 1/2 cup liquid
• 1/2 cup evaporated milk
• 1 roll (6 oz.) jalapeno cheese, softened
• 1/2 teaspoon pepper
• 3/4 teaspoon celery salt
• 3/4 teaspoon garlic salt
• 1 Tablespoon Worcestershire sauce
• Dash of red pepper