Spring Vegetable Salad With Poached Egg Gelson's

Ingredients

• 1 tsp kosher salt, plus more to taste
• 8 oz asparagus, trimmed, cut on a diagonal into 1” pieces
• 6 oz sugar snap peas, cut on a diagonal into ½” pieces
• 8 oz broccolini, trimmed, cut on a diagonal into 1” pieces
• 4 oz shelled, frozen edamame
• 4 oz shelled, fresh English peas
• ¼ cup pine nuts
• 6 oz stale hearty bread, crusts removed, torn into small pieces
• 3 Tbsp unsalted butter
• 2 Tbsp minced shallot (about 1 small), divided
• 2 Tbsp minced fresh parsley, divided
• 2 Tbsp minced Gelson’s organic fresh chives, divided
• Freshly ground Gelson’s black pepper, to taste
• 1 Tbsp freshly squeezed lemon juice
• 2 tsp lemon zest
• 3 Tbsp extra virgin olive oil
• 1 Tbsp white wine vinegar
• 4 Gelson’s large eggs
• Shaved pecorino, for garnish