Sweet and Sour Vegetables with Poached Egg | Saveur

Ingredients

• 3⁄4 cup cider vinegar
• 3⁄4 cup maple vinegar
• 3⁄4 cup olive oil
• 1 (4") piece ginger, peeled and thinly sliced
• 1 stalk lemongrass, trimmed and thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 2 tsp. coriander seeds, toasted
• 2 tsp. mustard seeds, toasted
• 3 orange carrots, julienned
• 3 purple carrots, julienned
• 2 large bulbs fennel, trimmed, halved, and thinly sliced
• 2 medium red radishes, julienned
• 1 large turnip, peeled and julienned
• 1⁄2 head cauliflower, cored, quartered, and thinly sliced
• 2 oz. baby arugula
• 2 oz. baby mustard greens
• 1 cup packed Thai or regular basil leaves
• 18 caper berries, drained
• 6 eggs, poached, for serving