Shrimp Fried Rice Recipe by Cooking with Morgane

Ingredients

• 250g Thai fragrant rice
• 250g shrimp
• 100g crab flakes
• 2 eggs
• 1 onion
• 1 garlic clove
• 2 chives
• 5g cilantro
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• ¼ tsp salt
• 1 tsp sesame sauce
• ½ cucumber
• 1 lemon wedge
• 2 fresh hot peppers (optional)
• 100ml of vegetable oil