Shrimp Fried Rice Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans (4 oz) Tiny Shrimp
• 1/2 cup chopped green onion
• 2 cloves garlic minced
• 1/4 cup diced carrots
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 3 cups cooked rice, cold
• 2 tablespoons soy sauce
• 1 teaspoon chicken bouillon granules