Tropical Chicken with Pineapple in Sweet and Sour Sauce
Tropical Chicken with Pineapple in Sweet and Sour SauceIngredients:– Boneless chicken, bite-sized pieces: 300g– Salt: 1/2 teaspoon– Pepper powder: 1/2 teaspoonF
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Colander
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- Boneless chicken, bite-sized pieces: 300g
- Salt: 1/2 teaspoon
- Pepper powder: 1/2 teaspoon
- Maida/All-Purpose Flour: 3 tablespoons
- Cornflour: 2 teaspoons
- Baking powder: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Egg white: 1
- Chilled Water: 4 tablespoons
- Tomato Ketchup: 4 tablespoons
- Sugar: 3 tablespoons
- White Vinegar: 3 tablespoons
- Dark Soy Sauce: 3/4 teaspoon
- Green bell peppers/capsicum, cubed: 1 cup (around 70g)
- Red bell peppers/capsicum, cubed: 1 cup (around 70g)
- Oil: 1/2 tablespoon for stir-frying + oil for deep-frying the chicken
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