Stuffed Tofu (Chinese) - Kau Kau Chronicles
Cut tofu lengthwise, then crosswise into ½ inch thickness. Slit. Mix all other ingredients and stuff between slits. Fry in hot oil until brown on both sides.
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Ingredients
- 1 block tofu
- ½ lb. ground pork
- ½ tsp. grated ginger
- 1 tsp. salt
- 4 tbsp. oil for frying
- ½ tsp. monosodium glutamate
- ½ tsp. shoyu
- 2 tbsp. water
- 1 stalk green onion, chopped
- ½ cup soup stock made from bouillon cubes
- 1½ tbsp. shoyu
- 1 tsp. sugar
- 2 tsp. cornstarch
- 2 tsp. water
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