Chinese Style Sauteed Firm Tofu Recipe
I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some...
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Ingredients
- tofu
- vegetable oil
- salt
- onions
- mushrooms
- carrots
- green bell peppers
- sake
- soy sauce or tamari (for gluten-free)
- ginger
- sugar
- water
- cornstarch
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