Chicken liver pate | Women's Weekly Food
Chicken liver pate perfect for toast, drinks, or dinner party starters—serves 6, cooks in 45 minutes.
Ingredients
- 500 gram chicken livers
- 125 gram butter
- 1 large onion
- 1/2 teaspoon thyme
- 1 bay leaf
- 6 rashers bacon
- 3 tablespoon port
- 3 tablespoon dry sherry
- 1 tablespoon brandy
- salt
- pepper
- 125 millilitre (1/2 cup) cream
- 125 gram mushrooms
- 60 gram butter, extra
- extra bay leaves
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