Chicken liver pâté | MummyPages.ie

Chicken liver pâté | MummyPages.ie

www.mummypages.ie

Create rich, smooth liver pâté with shallots, herbs, and brandy—chill overnight for unforgettable flavor. Perfect with crackers or toast.

Keywords

  • chicken
  • liver
  • pté
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Ingredients

  • 250g chicken livers
  • 125g butter
  • 2 garlic cloves
  • 2 shallots, chopped
  • Rosemary sprig
  • Two sprigs of thyme
  • 2 tbsp brandy
  • 100 ml white wine
  • 2 tbsp double cream

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