Zucchini Fritters with Crispy Prosciutto and Curried Yogurt Sauce - Rothliving

Ingredients

• 1¼ pounds zucchini
• 2 teaspoons salt
• 4 scallions, finely chopped
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• ½ cup all-purpose flour (GF works great) mixed with ½ teaspoon baking powder
• vegetable oil
• 2 tablespoons unsalted butter
• 1/2 medium yellow onion, minced
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated or finely minced
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/2 cup plain, whole milk Greek yogurt
• salt and ground black pepper, to taste
• 2 tablespoons chives, minced
• 4 slices of prosciutto