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Angus Potato Pies from The Scots Kitchen by F. Marian McNeill

Angus Potato Pies from The Scots Kitchen by F. Marian McNeill

app.ckbk.com

Bake four large potatoes until quite soft. Cut off a top slice and scoop out all the potato. Mash well. Heat two cups of cooked and flaked finnan-haddie with tw

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Ingredients

  • butter
  • potatoes
  • flaked
  • potato
  • potato shells
  • moisten
  • milk

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