Scottish Potato Pie | Just A Pinch Recipes
Preheat oven to 425 degrees. Butter a 9 inch pie dish. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the...
Ingredients
- 2 pound(s) red potatoes
- 1 tablespoon(s) butter, melted
- 1/2 pound(s) bacon
- 4 ounce(s) grated gruyere cheese
- to taste - salt and pepper
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